Ethiopian Guji, Natural- 25 Compostable Nespresso® Compatible Capsules

Tastes Like: Lemon, blueberry, tea, grape, curry leaf, cocoa, nutty. Creamy body with winey/citric finish.

Guji coffees offer a complex, yet balanced, cup profile that does well in both filter and espresso.

• Origin: Ethiopia
• Region: Guji
• Varietal: Heirloom
• Altitude: 1600-1800 MASL
• Process: Natural
• Tastes Like: Lemon, blueberry, tea, grape, curry leaf, cocoa, nutty. Creamy body with winey/citric finish.

The Oromo people of Guji consider their region as the ancestral cradle of Oromo culture. The ceremonies, rituals, and lore that come forth of the Gada age-group system, are still subsequently and widely practiced among Guji’s inhabitants. Besides the system, coffee farming has ancient roots within the Guji culture – the two are inseparable.